These golden, crispy leftover mashed potato balls are not only a delightful snack but also an amazing way to repurpose those extra spuds. Let's turn your leftovers into your new signature dish!
Ingredients:
- 3 Cups Leftover Mashed Potatoes
- 3 Slices of Bacon
- 2/3 Cup Shredded Cheddar Cheese
- 1 tbsp Lane’s Australia Garlic2 Seasoning
- 1 tbsp Lane’s Australia Magic Dust Seasoning
- 2 Beaten Eggs
- 1 1/3 Cups Breadcrumbs
Directions:
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Bacon Bliss: Begin by crisping bacon over medium heat for around 8 minutes. Drain the crispy bacon on a plate lined with paper towels. Oh, that sizzling goodness!
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Mix it Up: In a large bowl, let the magic happen. Combine diced bacon with mashed potatoes, chives, shredded cheddar cheese, Lane’s Australia Magic Dust, and the flavorful Garlic2 Seasoning. Mix until it's a flavor party!
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Double Dip: Prepare two separate bowls—one for beaten eggs and the other for breadcrumbs. Now, using a cookie scoop, form 1” to 2” balls. Dip each ball into the beaten egg, then into the breadcrumbs, ensuring every bit is coated with crunchy goodness.
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The Golden Touch: Air fry those potato balls in batches at 190 °C for 10-30 minutes, or until they reach that perfect golden color and a firm texture. The crispiness is just waiting to be discovered!
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Optional Garnish: For an extra touch of fancy, garnish the potato balls with a sprinkle of rosemary. Because why not make them look as good as they taste?
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Savour the Moment: Now comes the best part—enjoying your creation! These crispy potato balls are a flavor explosion. Serve them up as a snack or side dish, and get ready for the compliments!
Get ready to impress with this fantastic recipe that turns leftovers into a crispy, golden masterpiece. Perfect for any occasion, these potato balls are sure to become a household favourite. 🌟
Recipe Courtesy of Lanes BBQ
